David Machado has over 30 years experience in the restaurant industry, including full service, fine dining, bakery and cafe, nightclub, banquet, catering and hotel, as an executive chef, general manager and vice- president of operations.
Managing Revenue & Costs
David has consistently proven his ability to increase revenue, reduce food and beverage cost, decrease operating expenses and control labor in properties that he has managed or owned. David also has an extensive track record successfully managing and consulting on restaurant acquisitions, turn-around’s, change of concepts and new openings.
He has the ability to recruit and retrain strong candidates for key managerial positions such as general manager, executive chef and banquet sales director.
Current with Cuisine, Service and Design
David is current with many national and international trends in cuisine, service and restaurant design and is networked regionally and nationally with chefs, restaurateurs and media.
David has developed and implemented the very best practices of contemporary marketing plans including the creative use of public relations, social media, email and internet marketing.
To understand the full scope of services we can offer you, please contact us.
Alliances with Food Industry Professionals
David Machado Restaurants enjoys ongoing alliances with food photographers, public relations firms, copywriting, web and graphic design studios, architectural firms, artists and photographers.
Hotel or restaurant owners who seek to increase revenue or profitability, may need a management agreement that will help their business operate profitably.